Grass Raised Beef
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Grass-fed Beef
Low saturated fat levels (similar to the levels found in lean chicken breasts)
High in "good fat" omega-3's (also commonly found in certain fish, such as salmon and tuna)
High doses of conjugated linoleic acid (CLA), thought by many to be a cancer fighter
Reduced exposure to E.coli bacteria
Features an agriculture process that is ecologically friendly
Grain-fed Beef
Saturated fat levels are often up to 3-4 times higher than those found in grass-fed beef
Limited Omega-3 content
Limited CLA content (because CLA comes directly from the grass)
E.coli risks remain a constant and growing concern
Production system requires significant use of chemicals, fertilizers and gasoline
KNOW WHAT YOU FEED YOUR FAMILY.
Naturally Grass raised beef are raised at Sassy Springs. We grow our cattle naturally on fields free of chemicals. We do not use hormones or antibiotics in our animals.
Our cattle are healthy. We sell totally grass raised beef, or beef that is finished with grain the we raise, that is also chemically free.
We are USDA inspected in our processing facility. Rest assured that your beef is safe.
