Grass raised Beef

Grass-fed Beef

Low saturated fat levels (similar to the levels found in lean chicken breasts)

High in "good fat" omega-3's (also commonly found in certain fish, such as salmon and tuna)

High doses of conjugated linoleic acid (CLA), thought by many to be a cancer fighter

Reduced exposure to E.coli bacteria

Features an agriculture process that is ecologically friendly

Grain-fed Beef

Saturated fat levels are often up to 3-4 times higher than those found in grass-fed beef

Limited Omega-3 content

Limited CLA content (because CLA comes directly from the grass)

E.coli risks remain a constant and growing concern

Production system requires significant use of chemicals, fertilizers and gasoline