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Beef may be purchased by the piece, or in balk.
You may put together your custom package.
Custom packages that total at least $450.00.... 6% discount
Custom packages that total at least $300.00... 4 % discount
1/4 & 1/2 steer orders are examples of prices, as sizes of steaks are different. Amounts are totaled and the percent deducted. Cuts may also be taken away or added to your order. Please don't waste money on cuts that you will not use.
PURCHASE BY THE PIECE, 1/4, 1/2, WHOLE STEER OR CUSTOM PACKAGE
BEEF PRICES packaged per lb.
Tenderloin Steak $ 21.99
Strip Loin Steak $ 14.60
Ribeye steak $ 14.60
T-Bone Steak $ 14.29
Sirloin Steak $ 11.55
Eye of the Round Steak, or Roast $ 10.20
Sirloin Tip Steak $ 9.10
London Broil $ 8.79
Flank Steak $ 9.79
Skirt Steak $ 8.59
Top Round Steak $ 6.99
Porterhouse Steak $ 14.60
Rump Roast $ 8.79
Chuck Roast- Boneless $ 5.99
Arm Roast- Boneless $ 5.59
Boneless Brisket $ 5.68
Short Ribs, boneless $ 3.98
Stew Meat, well trimmed $ 5.49
90% Lean Ground Beef $ 4.98
QUARTER BEEF PACKAGES
APPROXIMATELY 82 lbs. packaged beef on Quarter Beef
EXAMPLE: Quarter Beef price $600.00
Steaks: Steaks are cut to approx. 1 inch in thickness
Mix of Porterhouse and T- Bone Steaks, 2 lbs.
Mix of Sirloin and Sirloin Tip Steaks, 6 lbs.
New York Strip (Beef Loin), 1 lbs.
Rib eye Steaks, 3 lbs.
Top Round Steak, 2 1/2 lbs.
Eye of Round Steak, 2 lbs.
Combination of Chuck and Arm Roast, Boneless, 10 lbs.
Rump Roast, 3 1/2 lbs.
90% Lean Ground beef: Packaged in approx. 1 lb pak, 44 lb
Stew Beef: Very well trimmed, 5 lbs.
Liver, approx. 3 lbs
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HALF BEEF PACKAGES
APPROXIMATLEY Half Beef price, $1.167.20,
Steaks : Steaks are cut to approx. 1 inch in thickness
Tenderloin Steak (Fillet Mignon), 2 lb.
Mix of Porterhouse & T- Bone Steaks, 3 1/2 lb.
Mix of Sirloin and Sirloin Tip Steaks, 12 lb. New York Strip (Beef Loin), 2 lb.
Rib eye Steaks, 6.5 lb. Top Round Steak, 5 lb. Eye of Round Steak, 2.5 lb. London Broil, 2.5 lb
Skirt Steak, 1 steak Flank Steak , 1 steak
Combination of Chuck and Arm Roast, Boneless,20 lb. Rump Roast, 7 lb.
90- 95% Lean Ground Beef (depending on the steer): Packaged in approx. 1 lb packages, 88 lb.
Short Ribs: Bone in, 4 lb. Stew Beef : Very well trimmed 5 lb.
Brisket: approx 2 1/2 lb. Liver: approx. 6 lb.
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PHONE: 1-434-542-9195
WHOLE PREMIUM NATURALLY GRASS RAISED BEEF
WHOLE STEER PRICES:
GRASS RAISED PRICE PER POUND, HANGING WEIGHT $4.00 POUND
GRASSES RAISED, FINISHED WITH OUR CORN, PER POUND, HANGING WEIGHT $5.50 POUND.
WE GROW OUR CORN TO FINISH OUR STEERS WITH NO CHEMICALS.
NO ANTIBIOTICS ARE USED IN RAISING OUR CATTLE.
YOU MAY PICK UP YOUR BEEF AT THE FARM OR $50.00 DELIVERY FEE.
SASSY SPRINGS FARM OFFERS WHOLE BEEF PRICE SAVINGS.
FILL YOUR FREEZER, OR SHARE IN THE SAVINGS WITH FAMILY OR A FRIEND.
This is the best way to purchase your beef, as you choose the thickness and your cuts. Our whole purchased steeers are processed on demand, giving you longer freezer time.
Whole steers are sold by the hanging weight. “Hanging weight” is the term used to describe the weight of a side of beef as it hangs up in a meat cooler with the useable cuts intact. Using a formula we can determine the estimated amount of meat a customer will take home.
To determine that actual take home meat equals approximately 60% of the hanging weight. This is on average, animals do vary. A typical steer will produce a 560lb. hanging carcass weight. Which using the 60% figure will produce 336 lbs. of take home meat.
The meat is vacuum sealed with about 2 years on freezer time.
Finished steers weigh 900-1100 lb., which will fill a 14-15cubic foot freezer.
Hanging weight is approx. . 540-660 lb.
Approximently. 60%of the hanging weight will be wrapped and packaged with a end products of approximent. 324 - 400 lb..
Each animal is different, this is a example.
Hanging time at the processor is spprox. 21 days. This helps to tenderize the beef. Our cuts are vacuum packed, flash froozen and labeled. We are USDA processed.
YOU MAY PICK UP YOUR BEEF AT THE FARM OR $50.00 DELIVERY FEE.
