Beef may be purchased by the piece, or in balk. 
You may put together your custom package. 

Custom packages that total at least $450.00....  6% discount
Custom packages that total at least $300.00...  4 % discount

1/4 & 1/2 steer orders are examples of prices, as sizes of steaks are different.  Amounts are totaled and the percent deducted.  Cuts may also be taken away or added to your order.  Please don't waste money on cuts that you will not use.
PIECE, 1/4, 1/2 STEER PRICES or CUSTOM PACKAGE
BEEF PRICES packaged per lb.

Tenderloin Steak                             $ 21.99
Strip Loin Steak                              $ 14.60
Ribeye steak                                     $ 14.60
T-Bone Steak                                   $ 14.29
Sirloin Steak                                   $ 11.55
Eye of the Round Steak, or Roast   $10.20
Sirloin Tip Steak                             $ 9.10
London Broil                                     $ 8.79
Flank Steak                                       $ 9.79
Skirt Steak                                        $ 8.59
Top Round Steak                              $ 6.99
Porterhouse Steak                           $ 14.60
Rump Roast                                         $ 8.79
Chuck Roast- Boneless                    $ 5.99
Arm Roast- Boneless                        $ 5.59
Boneless Brisket                               $ 5.68
Short Ribs, boneless                         $ 3.98
Stew Meat, well trimmed                  $ 5.49
90% Lean Ground Beef                     $ 4.98








QUARTER BEEF PACKAGES

APPROXIMATELY    82 lbs. packaged beef on Quarter Beef
        EXAMPLE:        Quarter Beef price       $600.00         
    8% discount -$ 48.00
                               ENDING PRICE               $552.00

Steaks: Steaks are cut to approx. 1 inch in thickness
Mix of Porterhouse and T- Bone Steaks,   2 lbs.
Mix of Sirloin and Sirloin Tip Steaks,   6 lbs.
New York Strip (Beef Loin),    1 lbs.
Rib eye Steaks,   3 lbs.
Top Round Steak,    2 1/2 lbs.
Eye of Round Steak,   2 lbs.
Combination of Chuck and Arm Roast, Boneless,  10 lbs.
Rump Roast,   3 1/2 lbs.
90% Lean Ground beef:  Packaged in approx. 1 lb pak,  44 lb
Stew Beef: Very well trimmed,   5 lbs.
Liver,   approx. 3 lbs


HALF BEEF PACKAGES

APPROXIMATLEY  Half Beef price,    $1.167.20,
10% discount $ 116.72
ENDING PRICE         $1050.48

Steaks : Steaks are cut to approx. 1 inch in thickness
Tenderloin Steak (Fillet Mignon),  2 lb.      Mix of Porterhouse & T- Bone Steaks, 3 1/2 lb.
Mix of Sirloin and Sirloin Tip Steaks, 12 lb.                     New York Strip  (Beef Loin), 2 lb. Rib eye Steaks, 6.5 lb.                                                                              Top Round Steak, 5 lb. Eye of Round Steak, 2.5 lb.                                                                         London Broil,  2.5 lb  Skirt Steak, 1 steak                                                                                    Flank Steak , 1 steak
Combination of Chuck and Arm Roast, Boneless,20 lb.                               Rump Roast, 7 lb.
90% Lean Ground beef:  Packaged in approx. 1 lb packages, 88 lb.
Short Ribs: Bone in, 4 lb.                                              Stew Beef  :   Very well trimmed 5 lb.
Brisket: approx   2 1/2 lb.                                                                               Liver: approx. 6 lb.


PHONE:  1-434-542-9195